Summary Report
This Report has been produced under the EU funded SWITCH-Asia Pride On Our Plates project implemented in China. Focusing on the current food waste situation in China’s catering industry, it collects and sorts out the food waste reduction actions and measures adopted in some catering companies in China and summarizes effective experience that is operable, replicable and scalable. The report also compiles relevant policies and regulations on food waste, as well as the application tools and technologies used in the restaurants, providing reference for micro, small and medium-sized catering enterprises to reduce food waste from multiple perspectives.
