A Menu of Solutions to Feed Nearly 10 Billion People by 2050
This synthesis report summarizes the findings of the World Resources Report Creating a Sustainable Food Future, a multiyear partnership between World Resources Institute, the World Bank Group, United Nations Environment, the United Nations Development Programme, the Centre de coopération internationale en recherche agronomique pour le développement, and the Institut national de la recherche agronomique.
The report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas emissions goals in 2050 in ways that can also help to focus. As with any report, it cannot address all issues factors or remedies for tackling acute food shortages freshwater use.
