Standards for Tourism Businesses
This document intends to act as a guide for all tourism businesses, professionals and communities that wish to reduce food waste and plastic waste in their operations. Here you will find basic facts on the food and plastic waste challenges, best practices and case studies across the tourism and hospitality sectors, as well as tools and resources to help you start or continue your journey towards food and plastic waste reduction.
The ultimate goal of this document, however, is to present to you our standards for food and plastic waste reduction and management. These standards are meant to be used by tourism businesses as a tool on the necessary “checklist” for reducing food and plastic waste.
Food and Plastic Waste Reduction (EN)
File Name: 4_2f_food_and_plastic_waste_reduction_standards_for_tourism_businesses_eng_pdf.pdf
File Size: 12.77 MB
Food and Plastic Waste Reduction (EN)
Food and Plastic Waste Reduction (EN)
File Name: 4_2f_food_and_plastic_waste_reduction_standards_for_tourism_businesses_eng_pdf.pdf
File Size: 12.77 MB
Food and Plastic Waste Reduction (EN)
Food and Plastic Waste Reduction (TH)
File Name: 4_3_f_food_plastic_waste_reduction_standards_for_tourism_businesses_th.pdf
File Size: 10.47 MB
Food and Plastic Waste Reduction (TH)
Food and Plastic Waste Reduction (TH)
File Name: 4_3_f_food_plastic_waste_reduction_standards_for_tourism_businesses_th.pdf
File Size: 10.47 MB
Food and Plastic Waste Reduction (TH)
