The 'Farm to Fork' conference, scheduled on 15 and 16 October 2020 (World Food Day), is the first in what will be an annual gathering of European stakeholders willing to engage and help shape the EU's path towards sustainable food systems.
Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate and contribute to the implementation of the recently adopted Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, which is at the heart of the European Green Deal. The event will also provide a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention.
The 'Farm to Fork' conference will be a virtual event.
Registration for the event is now closed
The conference will also be web-streamed live and a recording will be made available, afterwards.
Live transmission will start approximately 15-20 minutes before the times below:
Interpretation is available in EN, FR, DE, IT, ES, PL and EL. Please choose the language from your video player.
More information about this event here
